Gastronomy
| Local specialties | |||
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Dalmatian prosciutto |
Salted sardines |
Vegetable oil cheese |
Cooked and roasted lamb |
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Pasticada noodles |
Fish specialties |
Rožat |
Kroštule |
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| Recomendations: | |||
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Dalmatian prosciutto |
Vegetable oil cheese |
Pasticada noodles |
Olive oil |
| Drinks: | |||
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Red wines: Dingać, Postup, Faros, Babić, Pošip |
White wines- Pošip, Maraština, Grk, Bogdanuša |
Desert wine - prošek |
Brandies: loza, travarica |
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